January is a month for fresh beginnings, resolutions, and in France, indulging in the most delectable food and drink festivals to cure those post-holiday blues. While the weather might be chilly, the spirit of celebration is alive and well, fuelled by buttery pastries, fine wines, and culinary traditions that warm the soul. Let’s dive into some of the tastiest events happening across France this month. Bon appétit!
La Fête de la Truffe (Truffle Festival) – Sarlat-la-Canéda
Nestled in the heart of the Dordogne region, the medieval town of Sarlat comes alive in January to honour the “black diamond” of French cuisine — the truffle. This festival is a haven for foodies, offering truffle markets, cooking demonstrations, and even truffle-hunting demonstrations with specially trained dogs. Visitors can learn how to incorporate truffles into dishes or simply enjoy a taste of their earthy richness. Don’t forget to pair your truffle feast with a glass of local wine!
Galette des Rois Celebrations
No French January would be complete without the Galette des Rois (King’s Cake). This flaky pastry, filled with frangipane or other delights, is traditionally shared to mark Epiphany. Most boulangeries sell these cakes, complete with a hidden fève (a small trinket) and a paper crown. The lucky person who finds the fève becomes “king” or “queen” for the day. Many towns hold Galette des Rois contests and communal tastings, where you can savour this tradition in a lively atmosphere.
Secrets of AOC Cheeses Online Event
Discover the secrets behind AOC which ensures that each cheese is crafted using time-honoured methods specific to its region. From the rolling hills of Normandy to the sun-kissed pastures of Provence, each bite tells a story steeped in tradition and local pride. This enchanting discussion will not only elevate your next visit to your beloved fromager but will also ignite a newfound appreciation for the artistry and craftsmanship that goes into every unique variety. Get your free 30-day trial to France Today Membership and join the event on the 23rd of January.
Saint Vincent Tournante Wine Festival
The Saint Vincent Tournante is an annual wine festival in Burgundy, France, celebrating Saint Vincent, the patron saint of winegrowers. Held on the last weekend of January, this event features a colorful procession with traditional costumes, wine tastings from local cellars, and culinary delights like œufs en meurette and Epoisses cheese. Each year, the festival rotates between different wine-growing villages, showcasing their unique offerings. The next Saint Vincent Tournante will take place on January 25-26, 2025, in Ladoix-Serrigny, continuing this vibrant celebration of Burgundian wine and culture.
Why visit France in January?
Visiting France in January offers a unique opportunity to experience authentic local traditions without the throngs of summer tourists. The pace is slower, the prices are often lower, and the focus is firmly on the pleasures of the table. Whether you’re nibbling on truffle-infused treats or sipping a velvety red by the fire, these festivals provide a true taste of French joie de vivre.
Practical tips for visiting
- Dress warmly: Many events take place outdoors or in unheated venues, so bundle up!
- Arrive early: Popular markets and festivals can get busy, and arriving early ensures you get the best selection.
- Bring cash: Smaller stalls may not accept cards.
- Learn a few phrases: Many vendors are welcoming, a friendly “Bonjour” or “Merci” goes a long way
So, grab your coat, pack your appetite, and embark on a culinary adventure through France this January. Your taste buds will thank you!
