Last year in America, some 260m people pledged to take part in Dry January, while in Britain, Alcohol Change UK...
In a world saturated with transient social media-driven food fads, the noteworthy transformations in gastronomy often escape notice until they...
What an empire of restaurants Alain Ducasse now rules over. This French chef, famous across Europe, the United States and...
Indulge in the flavours of the Crocus de Nîmes, a dish that perfectly captures the essence of Nîmes’ Roman heritage....
Indulge in summer with the finest French wines. Discover the top 5 varietals that will refresh and delight your senses.
The sight of artichokes in the summer months is a delight for any self-respecting foodie. But did you know there’s more than one variety of globe artichoke?
Longing for a rustic taste of Provence? One of our favorites from Caroline Rimbert Craig’s Provence, The Cookbook, is the...
On this page: Indulge your senses: exploring wine and culinary delights Meet the artisans: truffles, olives and more Gourmet getaways:...
Ratatouille is one of France’s most famous dishes (thanks, in part, to a certain cartoon rat) and there’s no better...
Try this Provençal lamb shoulder on fondant potatoes for a delicious summer recipe. A herb-encrusted shoulder of lamb rests on...
Are you dreaming of a trip to France? Let France Today Magazine transport you to the charming region of Provence,...
Caroline Rimbert Craig shows you how to cook the Provençal way and recreate the flavours of the Mediterranean at home....
