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Apple pie

Top five French sweet treats – and where to find them

La Belle France is home to a bounty of unique confectionery. So, if you’re travelling through these areas, make sure you save some room...
Wagyu beef

Centre-Val de Loire sets table for Goût de France 2020

Regional will see French cuisine celebrated around the world Centre-Val de Loire is shaking out its napkins ready for its year in the gastronomic spotlight.  The region, to...
Roast leg of lamb with garlic & lavender

Roast leg of lamb with garlic & lavender

Serves: 4 Preparation time: 25 minutes, plus overnight marinating and making the potatoesCooking time: 1 hour 10 minutesDifficulty: EasyWinter will soon be a distant...
roast chicken with orange and black olives

Succulent Poulet Rôti à l’Orange et aux Olives Noires

Serves: 4–6Difficulty: EasyThis recipe for roast chicken with orange and black olives is so easy to make and really gives a different spin on...
Pissaladiere

Pissaladiere

Serves: 12Difficulty: MediumJulia Sedefdjian became the youngest chef in France to be awarded a Michelin star at the tender age of 21. A native...
hachis Parmentier

Mardi Michels makes hachis Parmentier

Serves: 4-6Difficulty: EasyPreparation time (meat filling): 15 minutesPreparation time (potatoes): 25 minutesCooking time: 15 minutes Author and teacher Mardi Michels shares her recipe for what...
The village of Oppède

Olive oil museum in Luberon

We all love heading to France for a drop of wine-tasting or to sample some wonderfully whiffy cheeses, but more curious culinary tourists might...
chef Édouard Loubet at Le M de Megève

New menu by two-Michelin starred chef Édouard Loubet at Le M de Megève

Fine cuisine to be served up during ski season Five-star hotel Le M de Megève has flung open its doors for the ski season and,...

France’s top 3 gluten-free restaurants

Eating out can be a nightmare for people with coeliac disease, and considering that France is the undisputed capital of baguettes, bread and pastries,...
a lou pinet dinging room

Naf-Naf founder launches new gourmet hotel group

Maisons Pariente put food – and luxury – at the top of the menu  Gourmet travellers rejoice! Maisons Pariente are offering exceptional foodie stays across France in their new...

Top 3 festive spirits

Bored with bubbly? We invite you to try these holly, jolly alternatives PIÈCE DE RÉSISTANCE Armagnac fans should have a snifter of Domaine...
Vineyards for revelettes

Wine of the month… Château Revelette

Jean-Marc Espinasse discovers a winemaker with a biodynamic future As a descendant of a German industrial and chemist family, becoming an organic winemaker was perhaps...