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Eat seasonally: what to buy this summer
Each month, the French Department for Agriculture releases a list of what’s in season along with suggestions on how to cook...
Spice up Father’s Day
Still wondering what to buy Dad for Father’s Day? Socks? A new tie? A bottle of his favourite whisky? All very nice,...
5 French chefs to follow on Instagram
Missing your fix of authentic French cuisine? As French restaurants reopen this week, we whet your appetite with five of our...
Win a bottle of Bastide du Laval’s award-winning A l’Ancienne olive oil
Every aspiring chef needs good olive oil, that's why Taste of France have teamed up with Bastide du Laval to offer...
Bouillabaisse
Serves: 4Preparation time: 1 hour 30 minutesCooking time: 35 minutesFresh seafood presented in the best way: Chef Gérald Passedat shares with us...
The day of the vegan
Not so long ago in France, if you asked for the vegetarian option, you’d generally be offered chicken – but now...
The big interview… Julia Sedefdjian
At 21, Julia Sedefdjian became the youngest chef in France to be awarded a Michelin star. She tells Dominic Bliss how...
Top 10 cookware products for your French kitchen
When it comes to trying your hand at all those scrumptious French recipes, it would be a sin to skimp on...
Marseille’s foodie movers & shakers
From lamb’s trotters to a McDonald’s-meets-bouillabaisse twist, a new breed of innovative chefs is shaking up Marseille’s culinary scene
The French capital of caviar
If you thought Russia dominated the caviar industry, join Chloe Govan in exploring the Dordogne and prepare to have your stereotypes...
Michelin starred chefs in Savoie Mont Blanc are cooking meals for local hospitals
France is in lockdown and restaurants are closed. However, several chefs have decided to keep working and are cooking meals for three...
Sustainable gastronomy
As our awareness of the needs of our planet grows, chefs and restaurateurs across France are turning to ever more environmentally-friendly...
