Did Coca-Cola originate in Corsica? Discover the truth behind the popular claim and explore the origins of this iconic beverage.
Nothing says summer vacation more than dining al fresco. And if it’s the kind of al fresco that comes with...
Third address by Saveriu Cacciari focuses on music and sharing A new restaurant is bringing a touch of sunshine to...
Nicola Venning enjoys a taste of Corsica’s Fleur de Maquis Fleur de Maquis (Flower of the Maquis) might sound like an expensive perfume but it is, in...
Deeply infused with Italian flavours, Corsica’s gastronomy is as varied as it is intense. Richly-marbled charcuterie and hearty cheeses reign...
Fly with flavor this summer! Enjoy Michelin-starred meals onboard Air France and elevate your in-flight dining experience.
From Brittany to Provence, France is dotted with Michelin-starred restaurants –– and following the 2025 selection, every region now boasts...
The wait is almost over! The sixth issue of Taste of France magazine is just around the corner, and we...
French Mardi Gras is all about indulgence! Learn about the classic treats like crêpes, beignets, and waffles that make this celebration special.
From the creamy Camembert of Normandy to the sharp Roquefort of Occitanie, France’s regional cheeses offer a tantalising tour of...
Taste sophistication: Michelin's 2024 stars shine bright with eight new two-star restaurants, elevating gastronomic adventures to new heights.
Discover Marseille's culinary delights in this comprehensive foodie guide, exploring the city's vibrant gastronomic scene.
