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Olive oil museum in Luberon
We all love heading to France for a drop of wine-tasting or to sample some wonderfully whiffy cheeses, but more curious...
French cooking at home – an interview with Jill Colonna
Scottish-French cookbook writer Jill Colonna is the author of Mad About Macarons! and Teatime in Paris! A resident of Saint-Germain-en-Laye, her...
Where to eat… from Parisian treats to the inn where Van Gogh died
Hazel Smith chooses her top picks of places to dine in France
I’m
not a foodie - I just...
Get your five a day on the French Riviera
Chef at Grand-Hôtel du Cap-Ferrat invents a glamorous new take on frosted fruits
Where better to laze away these balmy summer days than on the...
Whisky à la Française
Could this be the golden age of French whisky? Marion Sauvebois investigates the meteoric rise of the ‘oui’ dram
Provence-Alpes-Côte d’Azur: chef Jon Chiri at Avignon market
Terroir is king in Provence-Alpes-Côte d’Azur and, in recent decades, the region has matured from the simplicity for which it became...
