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The village of Oppède

Olive oil museum in Luberon

We all love heading to France for a drop of wine-tasting or to sample some wonderfully whiffy cheeses, but more curious...

French cooking at home – an interview with Jill Colonna

Scottish-French cookbook writer Jill Colonna is the author of Mad About Macarons! and Teatime in Paris! A resident of Saint-Germain-en-Laye, her...
exterior shot of pink mamma

Where to eat… from Parisian treats to the inn where Van Gogh died

Hazel Smith chooses her top picks of places to dine in France I’m not a foodie - I just...

Get your five a day on the French Riviera

Chef at Grand-Hôtel du Cap-Ferrat invents a glamorous new take on frosted fruits Where better to laze away these balmy summer days than on the...

Whisky à la Française

Could this be the golden age of French whisky? Marion Sauvebois investigates the meteoric rise of the ‘oui’ dram
Kick off your gourmet tour with a steaming dish of bouillabaisse laden with soft morsels of fish and heaps of glorious seafood.

Provence-Alpes-Côte d’Azur: chef Jon Chiri at Avignon market

Terroir is king in Provence-Alpes-Côte d’Azur and, in recent decades, the region has matured from the simplicity for which it became...