Home Search

corsica - search results

If you're not happy with the results, please do another search
Pears

Eat seasonally: What’s in season in France in March?

Each month, the French Department for Agriculture releases its list of what’s in season in la belle France. This month, with spring...
Jerusalem artichoke

Eat seasonally: What’s in season in France in December?

Each month, the French Department for Agriculture releases its list of what’s in season in la belle France. And as autumn gives...
Autumn vegetables

Eat seasonally: What’s in season in France in October?

Each month, the French Department for Agriculture releases its list of what’s in season in France - and October is all about...
apricots on a French market stall

Eat seasonally: what to buy this summer

Each month, the French Department for Agriculture releases a list of what’s in season along with suggestions on how to cook...
Award nominees and winners

New food and wine road trip launched

Stretching from Dijon to Marseille, the new Vallée de la Gastronomie will allow travellers to pick and choose the very best of French food and...
boeuf bourguignon

Cooking with alcohol

A glug of wine or dash of liqueur can zhuzh up just about any French dish, says Justin Postlethwaite
the sinner restaurant

The hottest restaurants in Paris right now

The best way to keep warm in these wintry months is with a good meal, non? Nicola Leigh Stewart picks out...
The village of Oppède

Olive oil museum in Luberon

We all love heading to France for a drop of wine-tasting or to sample some wonderfully whiffy cheeses, but more curious...

French cooking at home – an interview with Jill Colonna

Scottish-French cookbook writer Jill Colonna is the author of Mad About Macarons! and Teatime in Paris! A resident of Saint-Germain-en-Laye, her...
exterior shot of pink mamma

Where to eat… from Parisian treats to the inn where Van Gogh died

Hazel Smith chooses her top picks of places to dine in France I’m not a foodie - I just...

Get your five a day on the French Riviera

Chef at Grand-Hôtel du Cap-Ferrat invents a glamorous new take on frosted fruits Where better to laze away these balmy summer days than on the...

Whisky à la Française

Could this be the golden age of French whisky? Marion Sauvebois investigates the meteoric rise of the ‘oui’ dram