Home Search

corsica - search results

If you're not happy with the results, please do another search
Fleur_du_Maquis

Cheese wire… Fleur de Maquis

Veteran cheesemonger Patrick Ambrosio on Fleur de Maquis The island of Corsica is home to a small variety...

Eat seasonally: What’s in season in France in October

Each month, the French Department for Agriculture releases its list of what’s in season in la belle France to encourage people to...

AOC or IGP? Your guide to French food labels..

This year has been declared the International Year of Fruit and Vegetables  by the UN – perhaps they were inspired by the...
Barbara Pompili

France to ditch meat in favour of vegetarian food

France’s ecological minister Barbara Pompili has left gourmands weeping into their foie gras after she called for a dramatic cultural shift which...
Halles de Narbonne

The best markets in France – according to the French

French TV station TF1 is hosting the fourth year of Votre Plus Beau Marché, in which viewers vote for the very best...
Pears

Eat seasonally: What’s in season in France in March?

Each month, the French Department for Agriculture releases its list of what’s in season in la belle France. This month, with spring...
Jerusalem artichoke

Eat seasonally: What’s in season in France in December?

Each month, the French Department for Agriculture releases its list of what’s in season in la belle France. And as autumn gives...
Autumn vegetables

Eat seasonally: What’s in season in France in October?

Each month, the French Department for Agriculture releases its list of what’s in season in France - and October is all about...
apricots on a French market stall

Eat seasonally: what to buy this summer

Each month, the French Department for Agriculture releases a list of what’s in season along with suggestions on how to cook...
Award nominees and winners

New food and wine road trip launched

Stretching from Dijon to Marseille, the new Vallée de la Gastronomie will allow travellers to pick and choose the very best of French food and...
boeuf bourguignon

Cooking with alcohol

A glug of wine or dash of liqueur can zhuzh up just about any French dish, says Justin Postlethwaite
the sinner restaurant

The hottest restaurants in Paris right now

The best way to keep warm in these wintry months is with a good meal, non? Nicola Leigh Stewart picks out...