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Serves: 4 Diffculty: Easy This easy yet sophisticated canapé recipe from Delpeyrat and Saint Jean will delight your Boxing Day guests – and...

Maisons Pariente put food – and luxury – at the top of the menu  Gourmet travellers rejoice! Maisons Pariente are offering exceptional foodie stays across...

Second Umami Matcha Café to offer environmentally-friendly takeaway in the 17th arrondissement The popular Umami Matcha Café, France’s first café dedicated to matcha green tea, is opening a second, takeaway version, serving speciality...

Serves: 4 Preparation: 10 minutes  Cooking: 5 minutes   Cheese and fruits with sweet bordeaux. Winemaker Nicolas Sanfourche, of Château Loupiac Gaudiet, shares his festive recipe for...

Cheesemonger Patrick Ambrosio looks to the Jura for a slice of blue heaven  The pastoral mountains and verdant valleys of the Jura département have bestowed...

Serves: 4 Summer may be gone, but we can still keep its tastes alive thanks to this recipe for tarte aux tomates.  Something I...

Serves: 6 From timeless classics to a savoury twist on a sweet favourite, food critic François-Régis Gaudry shares his guilty...

Combe aux Jacques is a keeper… or can be quaffed straight away. Gill Harris cracks open a bottle… According to the...

Boston-based food writer and stylist Béatrice Peltre opens up about going gluten-free and getting to grips with her adopted land’s...

Gill Harris tastes a fresh blast of summer with this 100% Chardonnay A hint of buttered honey, the sweetness of apple and a...

Makes approx: 20 pansy sablés Preparation time: 10 minutes Baking time: 10 minutes Resting time: 30 minutes Easy as can...

Serves: 4 to 6 Ingredients For the mashed potatoes 2lb. (1kg) potatoes Scant ½ cup (100ml) milk Scant ½ cup...