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A potted history of the Michelin Guide

A potted history of the Michelin Guide

Marion Sauvebois
Cheese wire…  Maroilles

Cheese wire… Maroilles

Patrick Ambrosio   1
Say cheese… 3 of Auvergne’s finest fromages

Say cheese… 3 of Auvergne’s finest fromages

Marion Sauvebois
Cheese wire…  Sainte-Maure de Touraine

Cheese wire… Sainte-Maure de Touraine

Patrick Ambrosio
Ready, steady, tuck in… 3 ways to enjoy Beaufort

Ready, steady, tuck in… 3 ways to enjoy Beaufort

Marion Sauvebois   2
All hail the Alps’ new Beaufort Centre

All hail the Alps’ new Beaufort Centre

Marion Sauvebois
The Judgement of Paris: the day America beat France

The Judgement of Paris: the day America beat France

Marion Sauvebois
Three pastries of yore on the rise again

Three pastries of yore on the rise again

Marion Sauvebois
Cottage pie with sweet potatoes

Cottage pie with sweet potatoes

Regina von Planta
La bombine

La bombine

Regina von Planta
Trout Mousse

Trout Mousse

Regina von Planta
Inside the Loire Valley’s underground mushroom caves

Inside the Loire Valley’s underground mushroom caves

Chloe Govan
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Taste of France

Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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