Travel

Apple-camembert tatin

Apple-camembert tatin

François-Régis Gaudry
Candy crush: a potted history of Auvergne’s fruit jellies

Candy crush: a potted history of Auvergne’s fruit jellies

Marion Sauvebois
Sip Krug Champagne, perfectly paired with Michelin-starred menu

Sip Krug Champagne, perfectly paired with Michelin-starred menu

Gill Harris   2
Comté cheese puffs

Comté cheese puffs

Jean Marc Diop   2
Salon du Chocolat returns to Paris for 25th year

Salon du Chocolat returns to Paris for 25th year

Gill Harris
Comté-stuffed pork, beef and fennel meatballs in a tomato sauce

Comté-stuffed pork, beef and fennel meatballs in a tomato sauce

Laura Pope
Centre-Val de Loire: where tarte Tatin was invented

Centre-Val de Loire: where tarte Tatin was invented

Claire Vaughan   2
Don’t miss… Mange, Lille!

Don’t miss… Mange, Lille!

Gill Harris
A potted history of the Ardèche chestnut

A potted history of the Ardèche chestnut

Gillian Thornton
Fried eggs with black truffles

Fried eggs with black truffles

Bertrand Auboyneau & François Simon
Hauts-de-France: the land of chocolate rats… and Welsh rarebit

Hauts-de-France: the land of chocolate rats… and Welsh rarebit

Rachel Ifans
Where to eat… the late-night bookstore serving organic delights

Where to eat… the late-night bookstore serving organic delights

Nicola Leigh Stewart
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