Travel

Salon du Chocolat returns to Paris for 25th year

Salon du Chocolat returns to Paris for 25th year

Gill Harris
Comté-stuffed pork, beef and fennel meatballs in a tomato sauce

Comté-stuffed pork, beef and fennel meatballs in a tomato sauce

Laura Pope
Centre-Val de Loire: where tarte Tatin was invented

Centre-Val de Loire: where tarte Tatin was invented

Claire Vaughan   2
Don’t miss… Mange, Lille!

Don’t miss… Mange, Lille!

Gill Harris
A potted history of the Ardèche chestnut

A potted history of the Ardèche chestnut

Gillian Thornton
Fried eggs with black truffles

Fried eggs with black truffles

Bertrand Auboyneau & François Simon
Hauts-de-France: the land of chocolate rats… and Welsh rarebit

Hauts-de-France: the land of chocolate rats… and Welsh rarebit

Rachel Ifans
Where to eat… the late-night bookstore serving organic delights

Where to eat… the late-night bookstore serving organic delights

Nicola Leigh Stewart
Cheese wire… Tome des Bauges

Cheese wire… Tome des Bauges

Patrick Ambrosio
The sweet scent of Corsican ewe’s cheese

The sweet scent of Corsican ewe’s cheese

Nicola Venning
Mardi Michels makes… Tatin de légumes

Mardi Michels makes… Tatin de légumes

Mardi Michels
Gourmet dining at Côté Mas

Gourmet dining at Côté Mas

LM Archer
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