Travel

Mardi Michels makes… Rustic oven-baked ratatouille

Mardi Michels makes… Rustic oven-baked ratatouille

Mardi Michels
New vegan restaurant opens on Paris’ Left Bank

New vegan restaurant opens on Paris’ Left Bank

Gill Harris
Salade Niçoise avec crevettes

Salade Niçoise avec crevettes

Adam Townsley
Don’t miss… the Mirabelle Plum Festival

Don’t miss… the Mirabelle Plum Festival

Gill Harris   4
Gratin dauphinois (in an oval red dish!)

Gratin dauphinois (in an oval red dish!)

French Guy Cooking   2
Win limited-edition French artisan spirits worth €80.50

Win limited-edition French artisan spirits worth €80.50

Dan Mead   2
Where to eat… the best restaurant in the world

Where to eat… the best restaurant in the world

Lanie Goodman
Fauchon L’Hôtel Paris introduces gourmet mini-bar

Fauchon L’Hôtel Paris introduces gourmet mini-bar

Gill Harris   1
Cheese wire… Comté

Cheese wire… Comté

Patrick Ambrosio
Taste test: Languedoc red

Taste test: Languedoc red

Marion Sauvebois
Taste test: white Burgundy

Taste test: white Burgundy

Marion Sauvebois
Taste test: wines of Burgundy

Taste test: wines of Burgundy

Marion Sauvebois
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