Starter

Saint Agur crème, oat biscuit and honey canapés

Saint Agur crème, oat biscuit and honey canapés

Raymond Blanc
Girolles and Beaufort soufflé

Girolles and Beaufort soufflé

Les Fromages de Savoie
Hot-smoked salmon, beetroot salad and Saint Agur blue cheese dressing

Hot-smoked salmon, beetroot salad and Saint Agur blue cheese dressing

Raymond Blanc   1
Carpaccio of scallops with Abondance cheese and passion fruit

Carpaccio of scallops with Abondance cheese and passion fruit

Les Fromages de Savoie
Petits farcis Niçois (Nice-style stuffed vegetables)

Petits farcis Niçois (Nice-style stuffed vegetables)

Sandrine Rouxel
Prawns and virgin sauce salad

Prawns and virgin sauce salad

Sandrine Rouxel
Gougères

Gougères

Tartine   1
Breaded Cabécou du Périgord salad, served with a sweet Bordeaux

Breaded Cabécou du Périgord salad, served with a sweet Bordeaux

Fabien David
Chorizo madeleines

Chorizo madeleines

Guillaume Gonfrier   1
Tart of fruits and Fourme d’Ambert

Tart of fruits and Fourme d’Ambert

Nicolas Sanfourche
Mardi Michels makes velouté aux légumes

Mardi Michels makes velouté aux légumes

Mardi Michels   2
Petits choux aperitifs

Petits choux aperitifs

Saucisse de Montbéliard
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