Starter

Asparagus velouté with scallops

Asparagus velouté with scallops

C’zon   2
Sautéed tenderstem broccoli with almonds

Sautéed tenderstem broccoli with almonds

C’zon
Granola with Martine acacia honey

Granola with Martine acacia honey

Martine
Japanese avocado-salmon maki served with Sainte-Croix-du-Mont AOC

Japanese avocado-salmon maki served with Sainte-Croix-du-Mont AOC

Olivier Fleury
Breaded Cabécou du Périgord salad, served with a Cadillac AOC

Breaded Cabécou du Périgord salad, served with a Cadillac AOC

Fabien David
Foie gras and gingerbread ‘opera cake’

Foie gras and gingerbread ‘opera cake’

Delpeyrat & Saint Jean
Blinis with smoked salmon and lime

Blinis with smoked salmon and lime

Delpeyrat & Saint Jean
Foie gras, mango and black sesame

Foie gras, mango and black sesame

Delpeyrat & Saint Jean
Jerusalem artichoke and smoked salmon velouté

Jerusalem artichoke and smoked salmon velouté

Delpeyrat & Saint Jean
Hot oysters with Beaufort cheese… the perfect festive amuse-bouche

Hot oysters with Beaufort cheese… the perfect festive amuse-bouche

Les Fromages de Savoie
Comté fondue bites – the perfect festive canapé

Comté fondue bites – the perfect festive canapé

Laura Pope
French Christmas recipes… Charlotte aux marrons with Beaufort cheese

French Christmas recipes… Charlotte aux marrons with Beaufort cheese

Les Fromages de Savoie
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