Starter

Rosemary & Garlic Baked Camembert with Mirabeau rosé

Rosemary & Garlic Baked Camembert with Mirabeau rosé

Lindsay Radcliffe
Escargots à la Bourguignonne

Escargots à la Bourguignonne

FrenchEntrée
Omelette with cherry tomatoes, shiitake mushrooms and marigold petals

Omelette with cherry tomatoes, shiitake mushrooms and marigold petals

Trish Deseine
French Emmental & Roscoff onion tart with a beurre blanc sauce

French Emmental & Roscoff onion tart with a beurre blanc sauce

Dez Turland   1
Camembert salad with beetroot and artichoke

Camembert salad with beetroot and artichoke

FrenchEntrée
Cream of wild mushroom soup

Cream of wild mushroom soup

Allison Zinder
Pissaladiere

Pissaladiere

Julia Sedefdjian   1
Prawn and mango kebabs

Prawn and mango kebabs

C’zon
Asparagus velouté with scallops

Asparagus velouté with scallops

C’zon   2
Sautéed tenderstem broccoli with almonds

Sautéed tenderstem broccoli with almonds

C’zon
Granola with Martine acacia honey

Granola with Martine acacia honey

Martine
Japanese avocado-salmon maki served with Sainte-Croix-du-Mont AOC

Japanese avocado-salmon maki served with Sainte-Croix-du-Mont AOC

Olivier Fleury
Currently on page 10 of 14.