Starter

French Emmental & Roscoff onion tart with a beurre blanc sauce

French Emmental & Roscoff onion tart with a beurre blanc sauce

Dez Turland   1
Camembert salad with beetroot and artichoke

Camembert salad with beetroot and artichoke

FrenchEntrée
Cream of wild mushroom soup

Cream of wild mushroom soup

Allison Zinder
Pissaladiere

Pissaladiere

Julia Sedefdjian   1
Prawn and mango kebabs

Prawn and mango kebabs

C’zon
Asparagus velouté with scallops

Asparagus velouté with scallops

C’zon   2
Sautéed tenderstem broccoli with almonds

Sautéed tenderstem broccoli with almonds

C’zon
Granola with Martine acacia honey

Granola with Martine acacia honey

Martine
Japanese avocado-salmon maki served with Sainte-Croix-du-Mont AOC

Japanese avocado-salmon maki served with Sainte-Croix-du-Mont AOC

Olivier Fleury
Breaded Cabécou du Périgord salad, served with a Cadillac AOC

Breaded Cabécou du Périgord salad, served with a Cadillac AOC

Fabien David
Foie gras and gingerbread ‘opera cake’

Foie gras and gingerbread ‘opera cake’

Delpeyrat & Saint Jean
Blinis with smoked salmon and lime

Blinis with smoked salmon and lime

Delpeyrat & Saint Jean
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