Taste of France®
Taste of France®
Home Travel
Regions Cities Where to Stay
Trending People Recipes
Starter Main Dessert
Eat
Where to Eat Cookery Courses Vegetarian and Vegan Markets
Drink
Cocktails Champagne Wine Spirits
Magazine
Buy Subscription Buy Single Issues Newsletter Directory Advertise with us Competitions
  • Home
  • Recipes
  • Starter

Starter

Snail Cassolette with Mushroom Duxelles & Cider Cream

Snail Cassolette with Mushroom Duxelles & Cider Cream

Taste of France Editors
Crayfish Cocktail Canapés

Crayfish Cocktail Canapés

Taste of France Editors
Radish & Rocket Meringue

Radish & Rocket Meringue

Taste of France Editors
Normandy Asparagus

Normandy Asparagus

Taste of France Editors
Onion Soup with Beef Consommé

Onion Soup with Beef Consommé

Taste of France Editors
Mushrooms Stuffed with Creamed Crab & Preserved Lemon

Mushrooms Stuffed with Creamed Crab & Preserved Lemon

Taste of France Editors
Avocado Plantain Toasts

Avocado Plantain Toasts

Taste of France Editors
Normandy Scallops & Watercress Gnocchi

Normandy Scallops & Watercress Gnocchi

Taste of France Editors
Oysters Two Ways

Oysters Two Ways

Taste of France Editors
Pressed Winter Vegetables

Pressed Winter Vegetables

Taste of France Editors
Tartiflette

Tartiflette

Taste of France Editors
Scallop carpaccio

Scallop carpaccio

Taste of France Editors
Currently on page 1 of 16.
  • 1
  • 2
  • 3
  • 4
  • ...
  • Last
Taste of France®

Taste of France® is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

© 2026 France Media Ltd

General links

Contact Us
About us
Advertise with us