Starter

Haricots verts with pickled shallot

Haricots verts with pickled shallot

Taste of France Contributors
Oeufs en meurette

Oeufs en meurette

Taste of France Contributors
Brocciu-stuffed sardines

Brocciu-stuffed sardines

Taste of France Contributors
Duck liver flan with port coulis

Duck liver flan with port coulis

Taste of France Contributors
Oysters au gratin with cocoa nibs

Oysters au gratin with cocoa nibs

Taste of France Contributors
Fresh sheep’s milk cheese balls

Fresh sheep’s milk cheese balls

Taste of France Contributors
Roast Jerusalem artichokes with fondue-style cheese sauce

Roast Jerusalem artichokes with fondue-style cheese sauce

Taste of France Contributors
Garden leek velouté with chive oil

Garden leek velouté with chive oil

Taste of France Contributors
Omelette Arnold Bennett

Omelette Arnold Bennett

Taste of France Contributors
Marinated figs with Camembert

Marinated figs with Camembert

Taste of France Editors
Pan-Fried Scallops with Brown Butter Sauce

Pan-Fried Scallops with Brown Butter Sauce

Taste of France Editors
Roasted Pumpkin and French Garlic & Herb Cream Cheese on Rye Toast

Roasted Pumpkin and French Garlic & Herb Cream Cheese on Rye Toast

Taste of France Editors   2
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