Starter

Grilled porcini mushrooms

Grilled porcini mushrooms

Mikkel Karstad
Salmon and spinach quiche

Salmon and spinach quiche

Dualit
Tuna nicoise salad

Tuna nicoise salad

Dualit
Green puy lentil salad

Green puy lentil salad

Claudia Taittinger
Brioche

Brioche

Baking Mad   5
Remoulade of celeriac with Savoie ham and basil oil

Remoulade of celeriac with Savoie ham and basil oil

Kate Probert
Asparagus and pea tart

Asparagus and pea tart

Héloïse Brion
Maple-glazed brussels sprouts with crispy onion and bacon

Maple-glazed brussels sprouts with crispy onion and bacon

Ferrandi Paris
Green bean salad with shallots and hazelnuts

Green bean salad with shallots and hazelnuts

Ferrandi Paris
Herby potato salad

Herby potato salad

Perla Servan-Schreiber
Roasted hispi cabbage with Comté & lemon

Roasted hispi cabbage with Comté & lemon

Laura Pope
Parmesan shortbread with truffle pesto

Parmesan shortbread with truffle pesto

Marine de la Bretèche
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