Starter

Confit of duck salad with new season asparagus

Confit of duck salad with new season asparagus

Taste of France Editors
Homemade pork liver pâté

Homemade pork liver pâté

Taste of France Editors   1
Provençal style tomatoes

Provençal style tomatoes

France Today Editors   1
Alsace onion tart

Alsace onion tart

Taste of France Editors
Beetroot tartare

Beetroot tartare

Taste of France Editors   1
Charles III’s Coronation quiche

Charles III’s Coronation quiche

Gill Harris   5
Healthy devilled avocado with squash seeds

Healthy devilled avocado with squash seeds

Clotilde Dusoulier
Delicious French rabbit rillettes

Delicious French rabbit rillettes

France Today Editors
Carrot, orange and ginger soup

Carrot, orange and ginger soup

Taste of France Editors   1
Oeufs Cocotte with asparagus and gruyere

Oeufs Cocotte with asparagus and gruyere

Taste of France Editors
Comté & spinach waffles with glazed balsamic red peppers

Comté & spinach waffles with glazed balsamic red peppers

Manon Lagrève
La Tranche-sur-Mer moules marinières

La Tranche-sur-Mer moules marinières

Taste of France Editors
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