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Twice baked cheese & mushroom soufflés

Twice baked cheese & mushroom soufflés

Clarence Court Eggs   1
Festive chestnut velouté with porcini

Festive chestnut velouté with porcini

Perla Servan-Schreiber   1
Stuffed tomatoes

Stuffed tomatoes

Michel Roux Jr   1
Roasted camembert

Roasted camembert

Héloïse Brion
Potato croquettes

Potato croquettes

Fine Dining Lovers   2
Mini quiches with peas and ham

Mini quiches with peas and ham

Fine Dining Lovers   1
Crunchy veggie tarts

Crunchy veggie tarts

Violife Foods
Heirloom tomato and strawberry salad

Heirloom tomato and strawberry salad

Gerald Passedat   1
Nut and vegetable millet torte

Nut and vegetable millet torte

Estérelle Payany
Goose foie gras with cherries and hibiscus

Goose foie gras with cherries and hibiscus

The Ritz
Quinoa soup

Quinoa soup

Thierry Marx
Quinoa fruit salad

Quinoa fruit salad

Erin Gleeson
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Taste of France® is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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