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Roasted cauliflower salad

Roasted cauliflower salad

Erin Gleeson
Puff pastry topped with anchovy bayaldi

Puff pastry topped with anchovy bayaldi

Gerald Passedat
Grandfather Barthélemy’s pistou soup

Grandfather Barthélemy’s pistou soup

Gerald Passedat
Ratte potatoes mousseline smoked with haddock

Ratte potatoes mousseline smoked with haddock

Éric Fréchon
Vegan cheese fondue

Vegan cheese fondue

Violife Foods   2
Camembosh hedgehog

Camembosh hedgehog

Henry Firth and Ian Theasby   1
Orange, fennel, olive and caper salad

Orange, fennel, olive and caper salad

Gemma Wade
Roast radish and asparagus with lemon and cheese crumbs

Roast radish and asparagus with lemon and cheese crumbs

Gemma Wade
Provençal stuffed courgette flowers

Provençal stuffed courgette flowers

Gemma Wade
Rosemary & Garlic Baked Camembert with Mirabeau rosé

Rosemary & Garlic Baked Camembert with Mirabeau rosé

Lindsay Radcliffe
Escargots à la Bourguignonne

Escargots à la Bourguignonne

FrenchEntrée
Omelette with cherry tomatoes, shiitake mushrooms and marigold petals

Omelette with cherry tomatoes, shiitake mushrooms and marigold petals

Trish Deseine
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Taste of France

Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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