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Baked Comté and asparagus

Baked Comté and asparagus

Laura Pope   1
French Onion Soup

French Onion Soup

Caroline Vital Ballestrem   4
Tatin of shallots and port with creamy goat’s cheese

Tatin of shallots and port with creamy goat’s cheese

UK Shallots
Comté and prosciutto filo parcels

Comté and prosciutto filo parcels

Laura Pope
Gluten-free French onion soup

Gluten-free French onion soup

Schär
Stone fruit bruschetta

Stone fruit bruschetta

Erin Gleeson
Pea and Saint Agur blue cheese croquettes

Pea and Saint Agur blue cheese croquettes

Raymond Blanc
Greens and beans Tartines

Greens and beans Tartines

Erin Gleeson
Poireaux beurre noisette with capers and toasted chunky breadcrumbs

Poireaux beurre noisette with capers and toasted chunky breadcrumbs

Trish Deseine
Huîtres à la sauce mignonette

Huîtres à la sauce mignonette

Emily Dilling
Coppa-wrapped mushroom and  pepper breakfast frittata

Coppa-wrapped mushroom and pepper breakfast frittata

Béatrice Peltre
Camembert and apple tarts with a walnut drizzle

Camembert and apple tarts with a walnut drizzle

Eric Lanlard
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Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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