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Greens and beans Tartines

Greens and beans Tartines

Erin Gleeson
Poireaux beurre noisette with capers and toasted chunky breadcrumbs

Poireaux beurre noisette with capers and toasted chunky breadcrumbs

Trish Deseine
Huîtres à la sauce mignonette

Huîtres à la sauce mignonette

Emily Dilling
Coppa-wrapped mushroom and  pepper breakfast frittata

Coppa-wrapped mushroom and pepper breakfast frittata

Béatrice Peltre
Camembert and apple tarts with a walnut drizzle

Camembert and apple tarts with a walnut drizzle

Eric Lanlard
Convenient onion soup

Convenient onion soup

French Guy Cooking
Lamb’s lettuce, artichoke and  cottage cheese salad

Lamb’s lettuce, artichoke and cottage cheese salad

Michel Roux
Artichokes with fromage blanc and salmon roe

Artichokes with fromage blanc and salmon roe

Michel Roux
Soupe au pistou

Soupe au pistou

Thierry Cravara
Breakfast rolls

Breakfast rolls

Mardi Michels
Soufflé of goat’s cheese

Soufflé of goat’s cheese

Regina von Planta   2
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Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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