Starter

Greengage plum, bacon and burrata crostini

Greengage plum, bacon and burrata crostini

Taste of France Editors
Red onion tarte tatin with goats’ cheese

Red onion tarte tatin with goats’ cheese

Taste of France Editors   6
Onion and fig tartines

Onion and fig tartines

Taste of France Editors
Julia Sedefdjian’s bouillabaieta

Julia Sedefdjian’s bouillabaieta

Taste of France Editors   1
Magret de canard

Magret de canard

Taste of France Editors   2
Moules Marinières

Moules Marinières

Taste of France Editors
Red Kuri squash, carrot, and ginger soup with shiitake mushrooms

Red Kuri squash, carrot, and ginger soup with shiitake mushrooms

Taste of France Editors
Twice-Baked Watercress Soufflés

Twice-Baked Watercress Soufflés

Watercress   4
Roast Chicken Wing Salad with Pear, Celery, Walnut & Roquefort

Roast Chicken Wing Salad with Pear, Celery, Walnut & Roquefort

Taste of France Editors
Scallops and Boudin Noir

Scallops and Boudin Noir

France Today Magazine   1
Griddled asparagus and piccolos with parmesan crumb

Griddled asparagus and piccolos with parmesan crumb

Piccolo Cherry Tomatoes
Cocotte’s aubergine caviar side

Cocotte’s aubergine caviar side

Cocotte
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