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Simple French baguette

Simple French baguette

Taste of France Editors   5
Poached oysters with pomegranate sauce vierge by Ferrandi School of Culinary Arts

Poached oysters with pomegranate sauce vierge by Ferrandi School of Culinary Arts

Taste of France Editors
Salmon pâté with smoked salt

Salmon pâté with smoked salt

Taste of France Editors   1
Shredded brussels sprouts, pancetta and French sea salt cream cheese on toasted sourdough

Shredded brussels sprouts, pancetta and French sea salt cream cheese on toasted sourdough

Taste of France Editors
Gorgonzola, pear and French Sea Salt Paysan Breton on toasted baguette

Gorgonzola, pear and French Sea Salt Paysan Breton on toasted baguette

Taste of France Editors
Greengage plum, bacon and burrata crostini

Greengage plum, bacon and burrata crostini

Taste of France Editors
Red onion tarte tatin with goats’ cheese

Red onion tarte tatin with goats’ cheese

Taste of France Editors   6
Onion and fig tartines

Onion and fig tartines

Taste of France Editors
Julia Sedefdjian’s bouillabaieta

Julia Sedefdjian’s bouillabaieta

Taste of France Editors   1
Magret de canard

Magret de canard

Taste of France Editors   2
Moules Marinières

Moules Marinières

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Red Kuri squash, carrot, and ginger soup with shiitake mushrooms

Red Kuri squash, carrot, and ginger soup with shiitake mushrooms

Taste of France Editors
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