Salmon pâté with smoked salt

This salmon pâté with smoked salt recipe is simple and delicious. You can have it on top of toasted slice of bread for a fancy brunch, or use it as a canapé topping to wow your dinner party guests.
Prep Time15 mins
Course: Appetizer, Side Dish, Snack
Cuisine: French
Servings: 4 People
Author: Maldon Salt

Ingredients

  • 150 g smoked salmon cut into pieces
  • 180 g cream cheese
  • 2 tbsp crème fraiche
  • Zest and juice of 1 lemon
  • Small handful of dill
  • Small handful of chives
  • 1 tbsp capers drained and rinsed
  • 1 tsp smoked Maldon salt and cracked black pepper

Instructions

  • Put the ingredients into a mixing bowl
  • Mix together so everything is combined
  • Serve with rye bread, lemon wedges, and an extra sprinkle of dill

Notes

Turn it into hors d’oeuvre by serving it on top of crackers or blinis.
You can substitute the Maldon salt with any coarse salt and a pinch of coarse ground black pepper.

For more like this visit www.maldonsalt.com

Find where you can buy Maldon Salt here.

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here