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Starter

Salmon pâté with smoked salt

Taste of France Editors -
1
Steamed Salmon with Spiced Beetroot and Dill
Main

Steamed salmon with spiced beetroot and dill

Bonne Maman -
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Japanese avocado-salmon maki served with Sainte-Croix-du-Mont AOC
Starter

Japanese avocado-salmon maki served with Sainte-Croix-du-Mont AOC

Olivier Fleury -
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Blinis with smoked salmon and lime
Starter

Blinis with smoked salmon and lime

Delpeyrat & Saint Jean -
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Hot-smoked salmon, beetroot salad and Saint Agur blue cheese dressing
Starter

Hot-smoked salmon, beetroot salad and Saint Agur blue cheese dressing

Raymond Blanc -
1
Salmon and avocado maki, perfect with a sweet Bordeaux
Main

Salmon and avocado maki, perfect with a sweet Bordeaux

Olivier Fleury -
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Matthieu Hervé’s salmon with pickled radish, horseradish foam and celery and apple sauce
Main

Matthieu Hervé’s salmon with pickled radish, horseradish foam and celery and...

Matthieu Hervé -
0
Pan-fried salmon with spinach, watercress and Saint Agur blue cheese sauce
Main

Pan-fried salmon with spinach, watercress and Saint Agur blue cheese sauce

Raymond Blanc -
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Salmon tartare with La Baleine sea salt
Recipes

Salmon tartare with La Baleine sea salt

La Baleine -
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Regional Tours

Hauts-de-France: the land of chocolate rats… and Welsh rarebit

Rachel Ifans -
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Michel roux Artichokes with fromage blanc and salmon roe
Starter

Artichokes with fromage blanc and salmon roe

Michel Roux -
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