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Matthieu Hervé

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veal medallion with potato gnocchi, artichoke barigoule and a hay foam
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Matthieu Hervé’s veal medallion with potato gnocchi, artichoke barigoule and a...

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Matthieu Hervé’s salmon with pickled radish, horseradish foam and celery and apple sauce
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Matthieu Hervé’s salmon with pickled radish, horseradish foam and celery and...

Matthieu Hervé -
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Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes.
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