Easy-to-make and full of summer sweetness.
- 160g cantaloupe, cubed
- Grapes, halved
- Strawberries, cubed
- 3 tbsp cooked quinoa
- 1 tbsp fresh mint
1Toss all ingredients. Spread out in a shallow bowl and very lightly drizzle with olive oil before serving.
This comes courtesy of Taste of France Issue Two. For more great recipes, food news and interviews with top chefs, buy your copy here!