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Recipes

Sea bass à la Bordelaise with peppered artichoke

Sea bass à la Bordelaise with peppered artichoke

Julien Lefebvre
Tarte au citron de Menton

Tarte au citron de Menton

Prato
Cocktail recipe… Meukow vanilla smash

Cocktail recipe… Meukow vanilla smash

Meukow Cognac
Mosaic of game

Mosaic of game

Tom Clarke
Duck and carrots with Martine rosemary honey

Duck and carrots with Martine rosemary honey

Martine
Montbéliard sausage with parsnips and pistachios

Montbéliard sausage with parsnips and pistachios

Saucisse de Montbéliard   1
Saddle of Pauillac suckling lamb with seasonal vegetables

Saddle of Pauillac suckling lamb with seasonal vegetables

Julien Lefebvre
Normandy-style mussels

Normandy-style mussels

Matt Budden   1
Japanese avocado-salmon maki served with Sainte-Croix-du-Mont AOC

Japanese avocado-salmon maki served with Sainte-Croix-du-Mont AOC

Olivier Fleury
Cocktail recipe… Meukow Pool

Cocktail recipe… Meukow Pool

Meukow Cognac
Breaded Cabécou du Périgord salad, served with a Cadillac AOC

Breaded Cabécou du Périgord salad, served with a Cadillac AOC

Fabien David
Foie gras and gingerbread ‘opera cake’

Foie gras and gingerbread ‘opera cake’

Delpeyrat & Saint Jean
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Taste of France

Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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