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Recipes

Carbonnade flamande

Carbonnade flamande

Taste of France Editors
Marinated figs with Camembert

Marinated figs with Camembert

Taste of France Editors
Isigny Sainte-Mère Mimolette Scones

Isigny Sainte-Mère Mimolette Scones

Taste of France Editors
Gâteau Minute

Gâteau Minute

Taste of France Editors
Manon Lagrève’s seafood recipe is sure to wow your guests 

Manon Lagrève’s seafood recipe is sure to wow your guests 

Gill Harris
Raspberry Heart-Shaped Macarons

Raspberry Heart-Shaped Macarons

Taste of France Editors
Pan-Fried Scallops with Brown Butter Sauce

Pan-Fried Scallops with Brown Butter Sauce

Taste of France Editors
Saucisson brioche

Saucisson brioche

Gregory Marchand
Ragoût de Cerf – Venison Stew

Ragoût de Cerf – Venison Stew

Taste of France Editors
Tarte Tatin

Tarte Tatin

Taste of France Editors
Pear and hazelnut tart

Pear and hazelnut tart

Louise Pickford   4
Coq au vin-style pie

Coq au vin-style pie

Hello Fresh   2
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Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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