Recipes

Éric Fréchon’s coquillettes

Éric Fréchon’s coquillettes

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Baba au cognac

Baba au cognac

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Poached rhubarb with lemon, fouace and orange-blossom cream

Poached rhubarb with lemon, fouace and orange-blossom cream

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Garlic-infused roast chicken extravaganza

Garlic-infused roast chicken extravaganza

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Olive oil and blood orange loaf

Olive oil and blood orange loaf

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Indulgent homemade chocolate mousse

Indulgent homemade chocolate mousse

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Trout with almonds

Trout with almonds

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Eric Kayser’s flower bread

Eric Kayser’s flower bread

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Matcha and candied orange bread

Matcha and candied orange bread

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Potato and Montbéliard sausage galette

Potato and Montbéliard sausage galette

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Pot-au-feu with sharp horseradish cream

Pot-au-feu with sharp horseradish cream

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Crocus de Nîmes by Maison du Goût

Crocus de Nîmes by Maison du Goût

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