Recipes

Chocolate and prickly pear bonbons

Chocolate and prickly pear bonbons

Ferrandi Paris
Fried camembert with nori

Fried camembert with nori

Taste of France Editors
Éric Fréchon’s coquillettes

Éric Fréchon’s coquillettes

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Baba au cognac

Baba au cognac

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Poached rhubarb with lemon, fouace and orange-blossom cream

Poached rhubarb with lemon, fouace and orange-blossom cream

Taste of France Editors
Garlic-infused roast chicken extravaganza

Garlic-infused roast chicken extravaganza

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Olive oil and blood orange loaf

Olive oil and blood orange loaf

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Indulgent homemade chocolate mousse

Indulgent homemade chocolate mousse

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Trout with almonds

Trout with almonds

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Eric Kayser’s flower bread

Eric Kayser’s flower bread

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Matcha and candied orange bread

Matcha and candied orange bread

Taste of France Editors
Potato and Montbéliard sausage galette

Potato and Montbéliard sausage galette

Taste of France Editors
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