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Recipes

Sea bass tartare

Sea bass tartare

Taste of France Editors   2
Golden delicious cocktail

Golden delicious cocktail

Taste of France Editors
Luke’s home-cooked Gougères

Luke’s home-cooked Gougères

Taste of France Editors
Caramel café crème

Caramel café crème

Taste of France Editors
Classic crème brûlée

Classic crème brûlée

Taste of France Editors
Provençal lamb shoulder on fondant potatoes

Provençal lamb shoulder on fondant potatoes

Taste of France Editors
Homemade pork liver pâté

Homemade pork liver pâté

Taste of France Editors   1
Provençal style tomatoes

Provençal style tomatoes

France Today Editors   1
Venison bourguignon with dark chocolate & star anise

Venison bourguignon with dark chocolate & star anise

Taste of France Editors   3
Fig tarte tatin by Michel Roux Junior

Fig tarte tatin by Michel Roux Junior

Taste of France Editors
Traditional Alsatian baeckeoffe

Traditional Alsatian baeckeoffe

Taste of France Editors
Sea bass Lucie Passedat

Sea bass Lucie Passedat

Taste of France Editors
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Taste of France

Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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