Recipes

Caroline Rimbert Craig’s chard tart

Caroline Rimbert Craig’s chard tart

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Confit of duck salad with new season asparagus

Confit of duck salad with new season asparagus

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Sea bass tartare

Sea bass tartare

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Golden delicious cocktail

Golden delicious cocktail

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Luke’s home-cooked Gougères

Luke’s home-cooked Gougères

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Caramel café crème

Caramel café crème

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Classic crème brûlée

Classic crème brûlée

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Provençal lamb shoulder on fondant potatoes

Provençal lamb shoulder on fondant potatoes

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Homemade pork liver pâté

Homemade pork liver pâté

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Provençal style tomatoes

Provençal style tomatoes

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Venison bourguignon with dark chocolate & star anise

Venison bourguignon with dark chocolate & star anise

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Fig tarte tatin by Michel Roux Junior

Fig tarte tatin by Michel Roux Junior

Taste of France Editors
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