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Recipes

Seiya Kumabe’s caramelised pork with braised lettuce

Seiya Kumabe’s caramelised pork with braised lettuce

Taste of France Editors
François Perret’s fennel salad

François Perret’s fennel salad

Taste of France Editors
Charles III’s Coronation quiche

Charles III’s Coronation quiche

Gill Harris   5
Currant whirls

Currant whirls

Taste of France Contributors
Healthy devilled avocado with squash seeds

Healthy devilled avocado with squash seeds

Clotilde Dusoulier
Delicious French rabbit rillettes

Delicious French rabbit rillettes

France Today Editors
Apple and Calvados croissant butter pudding

Apple and Calvados croissant butter pudding

Taste of France Editors
Carrot, orange and ginger soup

Carrot, orange and ginger soup

Taste of France Editors   1
Oeufs Cocotte with asparagus and gruyere

Oeufs Cocotte with asparagus and gruyere

Taste of France Editors
Simple vin chaud

Simple vin chaud

Taste of France Editors
Roast chicken legs with grapes

Roast chicken legs with grapes

France Today Editors   3
Easy vegan strawberry galette

Easy vegan strawberry galette

Taste of France Contributors
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Taste of France

Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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