Recipes

Garlic anchovy roast lamb

Garlic anchovy roast lamb

Taste of France Editors

Grilled wild garlic/ramps mussels

Grilled wild garlic/ramps mussels

Taste of France Editors

Sylvie Bigar’s three-day cassoulet

Sylvie Bigar’s three-day cassoulet

Taste of France Editors

Merguez and white bean cassoulet with zhug

Merguez and white bean cassoulet with zhug

Taste of France Editors

Almond yogurt cake

Almond yogurt cake

Taste of France Editors

Chicken liver and wild mushroom pâté

Chicken liver and wild mushroom pâté

Taste of France Editors

Croque Maman

Taste of France Editors

Quiche Esther with butternut squash and kale

Quiche Esther with butternut squash and kale

Taste of France Editors

Heavenly strawberry soufflés

Heavenly strawberry soufflés

Taste of France Editors

Gérald Passedat’s caravanne

Gérald Passedat’s caravanne

Taste of France Editors

Caroline Rimbert Craig’s chard tart

Caroline Rimbert Craig’s chard tart

Taste of France Editors

Confit of duck salad with new season asparagus

Confit of duck salad with new season asparagus

Taste of France Editors

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