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Recipes

Roasted Pumpkin and French Garlic & Herb Cream Cheese on Rye Toast

Roasted Pumpkin and French Garlic & Herb Cream Cheese on Rye Toast

Taste of France Editors   2
Creamed pumpkin soup and sage tempura

Creamed pumpkin soup and sage tempura

Estérelle Payany
Traditional Provençal Daube Recipe

Traditional Provençal Daube Recipe

Gill Harris
Paris brest

Paris brest

Bertrand Auboyneau & François Simon
Sea bream in a garlic bouillon

Sea bream in a garlic bouillon

Gerald Passedat
Chicken supremes with wild mushroom sauce

Chicken supremes with wild mushroom sauce

Sam Richards   9
Raspberry scrunch pie

Raspberry scrunch pie

Bonne Maman
Mushroom season in France

Mushroom season in France

Gill Harris
Brussel sprout pasta

Brussel sprout pasta

Maille
Venison bourguignon with roasted garlic mash

Venison bourguignon with roasted garlic mash

Hello Fresh
Retro potato croquettes

Retro potato croquettes

Seasonal Spuds   1
Pâté en croûte

Pâté en croûte

Yohan Lastre
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Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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