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Recipes

Quick and easy galette des rois

Quick and easy galette des rois

Taste of France Editors
Dark chocolate and marmalade truffles

Dark chocolate and marmalade truffles

Taste of France Editors
Herb-infused mashed potato gratin

Herb-infused mashed potato gratin

Taste of France Editors   2
Chocolate mint julep

Chocolate mint julep

Taste of France Editors
Mushroom crème brûlées

Mushroom crème brûlées

Taste of France Editors
Chocolate espresso martini

Chocolate espresso martini

Taste of France Editors
Simple French baguette

Simple French baguette

Taste of France Editors   5
Plaited brioche by Éric Kayser

Plaited brioche by Éric Kayser

Taste of France Editors
Poached oysters with pomegranate sauce vierge by Ferrandi School of Culinary Arts

Poached oysters with pomegranate sauce vierge by Ferrandi School of Culinary Arts

Taste of France Editors
Cassoulet Confessions: Le cassoulet de Toulouse

Cassoulet Confessions: Le cassoulet de Toulouse

Taste of France Editors   2
Salmon pâté with smoked salt

Salmon pâté with smoked salt

Taste of France Editors   1
Dried fruit-stuffed pork loins with pears

Dried fruit-stuffed pork loins with pears

Taste of France Editors
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Taste of France

Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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