Recipes

Financiers by Mardi Michels

Financiers by Mardi Michels

Taste of France Editors
Greengage plum, bacon and burrata crostini

Greengage plum, bacon and burrata crostini

Taste of France Editors
Flammenküche with smoked bacon and tangy onions

Flammenküche with smoked bacon and tangy onions

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Gâteau au chocolat by Héloïse Brion

Gâteau au chocolat by Héloïse Brion

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Breton cake with almond blancmange and apricots

Breton cake with almond blancmange and apricots

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Dark chocolate moelleux

Dark chocolate moelleux

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Roast duck and Puy lentils

Roast duck and Puy lentils

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Red onion tarte tatin with goats’ cheese

Red onion tarte tatin with goats’ cheese

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French almond cake

French almond cake

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The Frenchman’s chocolate mousse

The Frenchman’s chocolate mousse

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Onion and fig tartines

Onion and fig tartines

Taste of France Editors
Julia Sedefdjian’s bouillabaieta

Julia Sedefdjian’s bouillabaieta

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