Recipes

Stewed vanilla blackberries and French sea salt cream cheese on brioche toast

Stewed vanilla blackberries and French sea salt cream cheese on brioche toast

Taste of France Editors
Shredded brussels sprouts, pancetta and French sea salt cream cheese on toasted sourdough

Shredded brussels sprouts, pancetta and French sea salt cream cheese on toasted sourdough

Taste of France Editors
Marbled fruity meringues

Marbled fruity meringues

Taste of France Editors
Simple and healthy sausage cassoulet

Simple and healthy sausage cassoulet

Taste of France Editors   10
Gorgonzola, pear and French Sea Salt Paysan Breton on toasted baguette

Gorgonzola, pear and French Sea Salt Paysan Breton on toasted baguette

Taste of France Editors
Frosted pistachio cake by Héloïse Brion

Frosted pistachio cake by Héloïse Brion

Taste of France Editors
Financiers by Mardi Michels

Financiers by Mardi Michels

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Greengage plum, bacon and burrata crostini

Greengage plum, bacon and burrata crostini

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Flammenküche with smoked bacon and tangy onions

Flammenküche with smoked bacon and tangy onions

Taste of France Editors   2
Gâteau au chocolat by Héloïse Brion

Gâteau au chocolat by Héloïse Brion

Taste of France Editors   7
Breton cake with almond blancmange and apricots

Breton cake with almond blancmange and apricots

Taste of France Editors
Dark chocolate moelleux

Dark chocolate moelleux

Taste of France Editors   1
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