Recipes

Gérald Passedat’s caravanne

Gérald Passedat’s caravanne

Taste of France Editors
Caroline Rimbert Craig’s chard tart

Caroline Rimbert Craig’s chard tart

Taste of France Editors
Confit of duck salad with new season asparagus

Confit of duck salad with new season asparagus

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Sea bass tartare

Sea bass tartare

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Golden delicious cocktail

Golden delicious cocktail

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Luke’s home-cooked Gougères

Luke’s home-cooked Gougères

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Caramel café crème

Caramel café crème

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Classic crème brûlée

Classic crème brûlée

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Provençal lamb shoulder on fondant potatoes

Provençal lamb shoulder on fondant potatoes

Taste of France Editors
Homemade pork liver pâté

Homemade pork liver pâté

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Provençal style tomatoes

Provençal style tomatoes

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Venison bourguignon with dark chocolate & star anise

Venison bourguignon with dark chocolate & star anise

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