Recipes

Mussels, corn and caviar by Fanny Rey

Mussels, corn and caviar by Fanny Rey

Taste of France Editors
Steak tartare by Tom Aikens

Steak tartare by Tom Aikens

Taste of France Editors   2
Breton lobster with squash and coffee

Breton lobster with squash and coffee

Taste of France Editors
White truffle-flavoured zucchini tart

White truffle-flavoured zucchini tart

Héloïse Brion
Alain Ducasse’s rum baba

Alain Ducasse’s rum baba

Taste of France Editors
Raspberry blanche cooler

Raspberry blanche cooler

Taste of France Editors
Beetroot tartare

Beetroot tartare

Taste of France Editors   1
Pan fried cod loin with white bean purée & garlic crisps

Pan fried cod loin with white bean purée & garlic crisps

Taste of France Editors   1
Éric Fréchon’s Paris-Deauville

Éric Fréchon’s Paris-Deauville

Taste of France Editors
Seiya Kumabe’s caramelised pork with braised lettuce

Seiya Kumabe’s caramelised pork with braised lettuce

Taste of France Editors
François Perret’s fennel salad

François Perret’s fennel salad

Taste of France Editors
Charles III’s Coronation quiche

Charles III’s Coronation quiche

Gill Harris   5
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