Recipes

Twice-Baked Watercress Soufflés

Twice-Baked Watercress Soufflés

Watercress   4
Roast Chicken Wing Salad with Pear, Celery, Walnut & Roquefort

Roast Chicken Wing Salad with Pear, Celery, Walnut & Roquefort

Taste of France Editors
Grand Marnier Soufflé

Grand Marnier Soufflé

France Today Magazine   4
Uncle Michel’s choucroute garnie

Uncle Michel’s choucroute garnie

France Today Magazine
Breton prune and custard tart

Breton prune and custard tart

France Today Magazine
Pot au Feu

Pot au Feu

France Today Magazine   2
Chicken and spinach roulade

Chicken and spinach roulade

France Today Magazine   4
Profiteroles and chocolate sauce

Profiteroles and chocolate sauce

France Today Magazine   4
Scallops and Boudin Noir

Scallops and Boudin Noir

France Today Magazine   1
Roast peppers with anchovy, parsley, thyme and lemon crumbs

Roast peppers with anchovy, parsley, thyme and lemon crumbs

Trish Deseine   1
Griddled asparagus and piccolos with parmesan crumb

Griddled asparagus and piccolos with parmesan crumb

Piccolo Cherry Tomatoes
Cheeseboard quiche

Cheeseboard quiche

Elena Bjørn   3
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