Recipes

Simple French baguette

Simple French baguette

Taste of France Editors   5
Plaited brioche by Éric Kayser

Plaited brioche by Éric Kayser

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Poached oysters with pomegranate sauce vierge by Ferrandi School of Culinary Arts

Poached oysters with pomegranate sauce vierge by Ferrandi School of Culinary Arts

Taste of France Editors
Cassoulet Confessions: Le cassoulet de Toulouse

Cassoulet Confessions: Le cassoulet de Toulouse

Taste of France Editors   2
Salmon pâté with smoked salt

Salmon pâté with smoked salt

Taste of France Editors   1
Dried fruit-stuffed pork loins with pears

Dried fruit-stuffed pork loins with pears

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Chocolate and amaretto truffles

Chocolate and amaretto truffles

Taste of France Editors   5
Moulded chocolate bonbons

Moulded chocolate bonbons

Taste of France Editors   4
Slow cooked duck legs with blackberries, orange, and cinnamon

Slow cooked duck legs with blackberries, orange, and cinnamon

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Pears in puff pastry by Héloïse Brion

Pears in puff pastry by Héloïse Brion

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Jacques’s beef bourguignon

Jacques’s beef bourguignon

Taste of France Editors   6
Pistachio soufflés with cranberry coulis

Pistachio soufflés with cranberry coulis

Taste of France Editors   4
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