Recipes

Slow cooked duck legs with blackberries, orange, and cinnamon

Slow cooked duck legs with blackberries, orange, and cinnamon

Taste of France Editors   2
Pears in puff pastry by Héloïse Brion

Pears in puff pastry by Héloïse Brion

Taste of France Editors   2
Jacques’s beef bourguignon

Jacques’s beef bourguignon

Taste of France Editors   6
Pistachio soufflés with cranberry coulis

Pistachio soufflés with cranberry coulis

Taste of France Editors   4
Stewed vanilla blackberries and French sea salt cream cheese on brioche toast

Stewed vanilla blackberries and French sea salt cream cheese on brioche toast

Taste of France Editors
Shredded brussels sprouts, pancetta and French sea salt cream cheese on toasted sourdough

Shredded brussels sprouts, pancetta and French sea salt cream cheese on toasted sourdough

Taste of France Editors
Marbled fruity meringues

Marbled fruity meringues

Taste of France Editors
Simple and healthy sausage cassoulet

Simple and healthy sausage cassoulet

Taste of France Editors   10
Gorgonzola, pear and French Sea Salt Paysan Breton on toasted baguette

Gorgonzola, pear and French Sea Salt Paysan Breton on toasted baguette

Taste of France Editors
Frosted pistachio cake by Héloïse Brion

Frosted pistachio cake by Héloïse Brion

Taste of France Editors
Financiers by Mardi Michels

Financiers by Mardi Michels

Taste of France Editors
Greengage plum, bacon and burrata crostini

Greengage plum, bacon and burrata crostini

Taste of France Editors
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