Recipes

Garlic anchovy roast lamb

Garlic anchovy roast lamb

Taste of France Editors
Grilled wild garlic/ramps mussels

Grilled wild garlic/ramps mussels

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Sylvie Bigar’s three-day cassoulet

Sylvie Bigar’s three-day cassoulet

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Merguez and white bean cassoulet with zhug

Merguez and white bean cassoulet with zhug

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Almond yogurt cake

Almond yogurt cake

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Chicken liver and wild mushroom pâté

Chicken liver and wild mushroom pâté

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Croque Maman

Croque Maman

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Quiche Esther with butternut squash and kale

Quiche Esther with butternut squash and kale

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Heavenly strawberry soufflés

Heavenly strawberry soufflés

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Gérald Passedat’s caravanne

Gérald Passedat’s caravanne

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Caroline Rimbert Craig’s chard tart

Caroline Rimbert Craig’s chard tart

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Confit of duck salad with new season asparagus

Confit of duck salad with new season asparagus

Taste of France Editors
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