Recipes

Fig tarte tatin by Michel Roux Junior

Fig tarte tatin by Michel Roux Junior

Taste of France Editors
Traditional Alsatian baeckeoffe

Traditional Alsatian baeckeoffe

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Sea bass Lucie Passedat

Sea bass Lucie Passedat

Taste of France Editors
Alsace onion tart

Alsace onion tart

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Lamb confit with olives, lemon & bulgur

Lamb confit with olives, lemon & bulgur

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Figs in red wine jelly and Stilton ice cream

Figs in red wine jelly and Stilton ice cream

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Mussels, corn and caviar by Fanny Rey

Mussels, corn and caviar by Fanny Rey

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Steak tartare by Tom Aikens

Steak tartare by Tom Aikens

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Breton lobster with squash and coffee

Breton lobster with squash and coffee

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White truffle-flavoured zucchini tart

White truffle-flavoured zucchini tart

Héloïse Brion
Alain Ducasse’s rum baba

Alain Ducasse’s rum baba

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Raspberry blanche cooler

Raspberry blanche cooler

Taste of France Editors
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