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Recipes

Steamed salmon with spiced beetroot and dill

Steamed salmon with spiced beetroot and dill

Bonne Maman
Crêpes Suzette

Crêpes Suzette

Taste of France Editors
Île Flottante

Île Flottante

Taste of France Editors   10
Coquille Saint-Jacques

Coquille Saint-Jacques

Taste of France Editors   2
Moules Marinières

Moules Marinières

Taste of France Editors
Canard à l’Orange

Canard à l’Orange

Taste of France Editors   2
Homemade Granola

Homemade Granola

Taste of France Editors
Rib-eye Steak with Mushroom and Wild Blueberry Sauce

Rib-eye Steak with Mushroom and Wild Blueberry Sauce

Bonne Maman   3
Red Kuri squash, carrot, and ginger soup with shiitake mushrooms

Red Kuri squash, carrot, and ginger soup with shiitake mushrooms

Taste of France Editors
Strawberry and elderflower bavarois

Strawberry and elderflower bavarois

Taste of France Editors   2
Grilled and Roasted Leg of Lamb, Green Peppers & Golden Zucchini

Grilled and Roasted Leg of Lamb, Green Peppers & Golden Zucchini

Taste of France Editors   1
Eggplant Gratin

Eggplant Gratin

Taste of France Editors   20
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Taste of France

Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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