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Recipes

Cocktail recipe… XO fashioned Meukow

Cocktail recipe… XO fashioned Meukow

Meukow Cognac
Foie gras, mango and black sesame

Foie gras, mango and black sesame

Delpeyrat & Saint Jean
Jerusalem artichoke and smoked salmon velouté

Jerusalem artichoke and smoked salmon velouté

Delpeyrat & Saint Jean
Cocktail recipe… Chai Meukow

Cocktail recipe… Chai Meukow

Meukow Cognac
Le Cordon Bleu’s Fresh Fruit Christmas Log

Le Cordon Bleu’s Fresh Fruit Christmas Log

Le Cordon Bleu
Escalope of foie gras, with pickled beetroot and toasted sesame and liquorice vinaigrette

Escalope of foie gras, with pickled beetroot and toasted sesame and liquorice vinaigrette

Delpeyrat & Saint Jean
Hot oysters with Beaufort cheese… the perfect festive amuse-bouche

Hot oysters with Beaufort cheese… the perfect festive amuse-bouche

Les Fromages de Savoie
Comté fondue bites – the perfect festive canapé

Comté fondue bites – the perfect festive canapé

Laura Pope
Glazed ham with Saint Agur blue cheese and parsley sauce

Glazed ham with Saint Agur blue cheese and parsley sauce

Raymond Blanc
Michel Roux’s ultimate béchamel recipe

Michel Roux’s ultimate béchamel recipe

Michel Roux
French Christmas recipes… Charlotte aux marrons with Beaufort cheese

French Christmas recipes… Charlotte aux marrons with Beaufort cheese

Les Fromages de Savoie
Saint Agur crème, oat biscuit and honey canapés

Saint Agur crème, oat biscuit and honey canapés

Raymond Blanc
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Taste of France

Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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