Recipes

Chocolate almond toffee

Chocolate almond toffee

Tartine
Canelés

Canelés

Tartine
Salmon and avocado maki, perfect with a sweet Bordeaux

Salmon and avocado maki, perfect with a sweet Bordeaux

Olivier Fleury
Cheval d’Or’s bonito, fermented chili, smoked red pepper, yuzu, colatura

Cheval d’Or’s bonito, fermented chili, smoked red pepper, yuzu, colatura

Cheval d’Or
Breaded Cabécou du Périgord salad, served with a sweet Bordeaux

Breaded Cabécou du Périgord salad, served with a sweet Bordeaux

Fabien David
Chorizo madeleines

Chorizo madeleines

Guillaume Gonfrier   1
Abondance cheese foam and girolles

Abondance cheese foam and girolles

Gill Harris
Morcilla by Paul Boudier at Le Maquis

Morcilla by Paul Boudier at Le Maquis

Paul Boudier
Matthieu Hervé’s veal medallion with potato gnocchi, artichoke barigoule and a hay foam

Matthieu Hervé’s veal medallion with potato gnocchi, artichoke barigoule and a hay foam

Matthieu Hervé
Tart of fruits and Fourme d’Ambert

Tart of fruits and Fourme d’Ambert

Nicolas Sanfourche
Gratin de choux et Saucisse de Morteau

Gratin de choux et Saucisse de Morteau

Saucisse de Morteau
Matthieu Hervé’s salmon with pickled radish, horseradish foam and celery and apple sauce

Matthieu Hervé’s salmon with pickled radish, horseradish foam and celery and apple sauce

Matthieu Hervé
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