Recipes

Abondance cheese foam and girolles

Abondance cheese foam and girolles

Gill Harris
Morcilla by Paul Boudier at Le Maquis

Morcilla by Paul Boudier at Le Maquis

Paul Boudier
Matthieu Hervé’s veal medallion with potato gnocchi, artichoke barigoule and a hay foam

Matthieu Hervé’s veal medallion with potato gnocchi, artichoke barigoule and a hay foam

Matthieu Hervé
Tart of fruits and Fourme d’Ambert

Tart of fruits and Fourme d’Ambert

Nicolas Sanfourche
Gratin de choux et Saucisse de Morteau

Gratin de choux et Saucisse de Morteau

Saucisse de Morteau
Matthieu Hervé’s salmon with pickled radish, horseradish foam and celery and apple sauce

Matthieu Hervé’s salmon with pickled radish, horseradish foam and celery and apple sauce

Matthieu Hervé
Mardi Michels makes velouté aux légumes

Mardi Michels makes velouté aux légumes

Mardi Michels   2
Le Cordon Bleu’s chocolate nougatine tartlets

Le Cordon Bleu’s chocolate nougatine tartlets

Le Cordon Bleu
Petits choux aperitifs

Petits choux aperitifs

Saucisse de Montbéliard
Le Cordon Bleu’s chocolate-pistachio opera cake

Le Cordon Bleu’s chocolate-pistachio opera cake

Le Cordon Bleu   2
Baked Comté and asparagus

Baked Comté and asparagus

Laura Pope   1
Gluten-free Breton gâteau

Gluten-free Breton gâteau

Schär
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