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Recipes

French Emmental & Roscoff onion tart with a beurre blanc sauce

French Emmental & Roscoff onion tart with a beurre blanc sauce

Dez Turland   1
Roast leg of lamb with garlic & lavender

Roast leg of lamb with garlic & lavender

Daniel Galmiche
La Môle’s marbled chocolate mousse

La Môle’s marbled chocolate mousse

Nina Parker
Camembert salad with beetroot and artichoke

Camembert salad with beetroot and artichoke

FrenchEntrée
Succulent Poulet Rôti à l’Orange et aux Olives Noires

Succulent Poulet Rôti à l’Orange et aux Olives Noires

FrenchEntrée   2
Pan-Roasted Filet Mignon with Blue Cheese

Pan-Roasted Filet Mignon with Blue Cheese

France Today Magazine
Granité de Melon au Champagne

Granité de Melon au Champagne

Sylvia Edwards Davis
Trois Chèvres Mac & Cheese

Trois Chèvres Mac & Cheese

Anne Maxfield
How to make 4-hour baguettes

How to make 4-hour baguettes

Anne Maxfield   4
Cream of wild mushroom soup

Cream of wild mushroom soup

Allison Zinder
Steak au Poivre

Steak au Poivre

France Today Magazine
Côtes de Porc in Roquefort

Côtes de Porc in Roquefort

Adam Townsley   2
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Taste of France® is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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