Taste of France®
Taste of France®
Home Travel
Regions Cities Where to Stay
Trending People Recipes
Starter Main Dessert
Eat
Where to Eat Cookery Courses Vegetarian and Vegan Markets
Drink
Cocktails Champagne Wine Spirits
Magazine
Buy Subscription Buy Single Issues Newsletter Directory Advertise with us Competitions
  • Home
  • Recipes
  • Page 54

Recipes

Asparagus velouté with scallops

Asparagus velouté with scallops

C’zon   2
Sautéed tenderstem broccoli with almonds

Sautéed tenderstem broccoli with almonds

C’zon
Granola with Martine acacia honey

Granola with Martine acacia honey

Martine
Mardi Michels makes hachis Parmentier

Mardi Michels makes hachis Parmentier

Mardi Michels   1
Sea bass à la Bordelaise with peppered artichoke

Sea bass à la Bordelaise with peppered artichoke

Julien Lefebvre
Tarte au citron de Menton

Tarte au citron de Menton

Prato
Cocktail recipe… Meukow vanilla smash

Cocktail recipe… Meukow vanilla smash

Meukow Cognac
Mosaic of game

Mosaic of game

Tom Clarke
Duck and carrots with Martine rosemary honey

Duck and carrots with Martine rosemary honey

Martine
Montbéliard sausage with parsnips and pistachios

Montbéliard sausage with parsnips and pistachios

Saucisse de Montbéliard   1
Saddle of Pauillac suckling lamb with seasonal vegetables

Saddle of Pauillac suckling lamb with seasonal vegetables

Julien Lefebvre
Normandy-style mussels

Normandy-style mussels

Matt Budden   1
Currently on page 54 of 68.
  • First
  • ...
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • ...
  • Last
Taste of France®

Taste of France® is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

© 2026 France Media Ltd

General links

Contact Us
About us
Advertise with us