Taste of France®
Taste of France®
Home Travel
Regions Cities Where to Stay
Trending People Recipes
Starter Main Dessert
Eat
Where to Eat Cookery Courses Vegetarian and Vegan Markets
Drink
Cocktails Champagne Wine Spirits
Magazine
Buy Subscription Buy Single Issues Newsletter Directory Advertise with us Competitions
  • Home
  • Recipes
  • Page 54

Recipes

Saddle of Pauillac suckling lamb with seasonal vegetables

Saddle of Pauillac suckling lamb with seasonal vegetables

Julien Lefebvre
Normandy-style mussels

Normandy-style mussels

Matt Budden   1
Japanese avocado-salmon maki served with Sainte-Croix-du-Mont AOC

Japanese avocado-salmon maki served with Sainte-Croix-du-Mont AOC

Olivier Fleury
Cocktail recipe… Meukow Pool

Cocktail recipe… Meukow Pool

Meukow Cognac
Breaded Cabécou du Périgord salad, served with a Cadillac AOC

Breaded Cabécou du Périgord salad, served with a Cadillac AOC

Fabien David
Foie gras and gingerbread ‘opera cake’

Foie gras and gingerbread ‘opera cake’

Delpeyrat & Saint Jean
Cocktail recipe… Meukow Counter

Cocktail recipe… Meukow Counter

Meukow Cognac
Grandma’s galette des rois

Grandma’s galette des rois

Chez Antoinette
Baked potato with foie gras filling

Baked potato with foie gras filling

Delpeyrat & Saint Jean
Blinis with smoked salmon and lime

Blinis with smoked salmon and lime

Delpeyrat & Saint Jean
Brioche perdue with foie gras

Brioche perdue with foie gras

Delpeyrat & Saint Jean
Cocktail recipe… XO fashioned Meukow

Cocktail recipe… XO fashioned Meukow

Meukow Cognac
Currently on page 54 of 67.
  • First
  • ...
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • ...
  • Last
Taste of France®

Taste of France® is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

© 2026 France Media Ltd

General links

Contact Us
About us
Advertise with us