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Recipes

Comté-stuffed pork, beef and fennel meatballs in a tomato sauce

Comté-stuffed pork, beef and fennel meatballs in a tomato sauce

Laura Pope
Sea bream in salt crust

Sea bream in salt crust

La Baleine   1
Spring Chicken Rolls

Spring Chicken Rolls

La Baleine
Latte glacé with turmeric and spices

Latte glacé with turmeric and spices

Trish Deseine
Sablés aux pensées

Sablés aux pensées

Trish Deseine
Poireaux beurre noisette with capers and toasted chunky breadcrumbs

Poireaux beurre noisette with capers and toasted chunky breadcrumbs

Trish Deseine
Velouté  d’épinards with miso

Velouté d’épinards with miso

Trish Deseine
Gariguette strawberries with fresh goat cheese

Gariguette strawberries with fresh goat cheese

Gerald Passedat
Blood sausage, apple and potato parmentier

Blood sausage, apple and potato parmentier

Bertrand Auboyneau & François Simon
Fried eggs with black truffles

Fried eggs with black truffles

Bertrand Auboyneau & François Simon
Huîtres à la sauce mignonette

Huîtres à la sauce mignonette

Emily Dilling
Pear sorbet with a raspberry coulis

Pear sorbet with a raspberry coulis

Barbara de Nicolaÿ and Christine Toulier
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Taste of France® is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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