Recipes

Le Cordon Bleu’s Fresh Fruit Christmas Log

Le Cordon Bleu’s Fresh Fruit Christmas Log

Le Cordon Bleu
Escalope of foie gras, with pickled beetroot and toasted sesame and liquorice vinaigrette

Escalope of foie gras, with pickled beetroot and toasted sesame and liquorice vinaigrette

Delpeyrat & Saint Jean
Hot oysters with Beaufort cheese… the perfect festive amuse-bouche

Hot oysters with Beaufort cheese… the perfect festive amuse-bouche

Les Fromages de Savoie
Comté fondue bites – the perfect festive canapé

Comté fondue bites – the perfect festive canapé

Laura Pope
Glazed ham with Saint Agur blue cheese and parsley sauce

Glazed ham with Saint Agur blue cheese and parsley sauce

Raymond Blanc
Michel Roux’s ultimate béchamel recipe

Michel Roux’s ultimate béchamel recipe

Michel Roux
French Christmas recipes… Charlotte aux marrons with Beaufort cheese

French Christmas recipes… Charlotte aux marrons with Beaufort cheese

Les Fromages de Savoie
Saint Agur crème, oat biscuit and honey canapés

Saint Agur crème, oat biscuit and honey canapés

Raymond Blanc
Potato, turnip and cranberry Saint Agur gratin with confit duck

Potato, turnip and cranberry Saint Agur gratin with confit duck

Raymond Blanc
Pear, almond and Saint Agur tartelette

Pear, almond and Saint Agur tartelette

Raymond Blanc
Comté, mushroom and nut pâté en croute

Comté, mushroom and nut pâté en croute

Laura Pope
Girolles and Beaufort soufflé

Girolles and Beaufort soufflé

Les Fromages de Savoie
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