Recipes

Blood sausage, apple and potato parmentier

Blood sausage, apple and potato parmentier

Bertrand Auboyneau & François Simon
Fried eggs with black truffles

Fried eggs with black truffles

Bertrand Auboyneau & François Simon
Huîtres à la sauce mignonette

Huîtres à la sauce mignonette

Emily Dilling
Pear sorbet with a raspberry coulis

Pear sorbet with a raspberry coulis

Barbara de Nicolaÿ and Christine Toulier
Mardi Michels makes… Tatin de légumes

Mardi Michels makes… Tatin de légumes

Mardi Michels
Gâteau ardéchois

Gâteau ardéchois

Regina von Planta   2
Anaïs strawberries and wild strawberries from Séverine Bourjot with soy beverage ‘Fontainebleau’

Anaïs strawberries and wild strawberries from Séverine Bourjot with soy beverage ‘Fontainebleau’

Jessica Préalpato
Confit duck with bean stew

Confit duck with bean stew

James Martin
Tropézienne redux with white chocolate

Tropézienne redux with white chocolate

École du Grand Chocolat Valrhona
Pascade (oven-puffed pancake)

Pascade (oven-puffed pancake)

Clotilde Dusoulier   1
Ossobuco with lemon and olives

Ossobuco with lemon and olives

Regina von Planta
Lemon barbary duckling with spring vegetables

Lemon barbary duckling with spring vegetables

Trish Deseine
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