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Recipes

Tart of fruits and Fourme d’Ambert

Tart of fruits and Fourme d’Ambert

Nicolas Sanfourche
Gratin de choux et Saucisse de Morteau

Gratin de choux et Saucisse de Morteau

Saucisse de Morteau
Matthieu Hervé’s salmon with pickled radish, horseradish foam and celery and apple sauce

Matthieu Hervé’s salmon with pickled radish, horseradish foam and celery and apple sauce

Matthieu Hervé
Mardi Michels makes velouté aux légumes

Mardi Michels makes velouté aux légumes

Mardi Michels   2
Le Cordon Bleu’s chocolate nougatine tartlets

Le Cordon Bleu’s chocolate nougatine tartlets

Le Cordon Bleu
Petits choux aperitifs

Petits choux aperitifs

Saucisse de Montbéliard
Le Cordon Bleu’s chocolate-pistachio opera cake

Le Cordon Bleu’s chocolate-pistachio opera cake

Le Cordon Bleu   2
Baked Comté and asparagus

Baked Comté and asparagus

Laura Pope   1
Gluten-free Breton gâteau

Gluten-free Breton gâteau

Schär
How to temper chocolate in 3 easy ways

How to temper chocolate in 3 easy ways

Ferrandi Paris
Sauce Bordelaise

Sauce Bordelaise

Caroline Vital Ballestrem
Mardi Michels makes… Poulet basquaise

Mardi Michels makes… Poulet basquaise

Mardi Michels
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Taste of France®

Taste of France® is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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