Makes: 12
Preparation: 10 minutes
Cooking: 25 minutes
Especially for Christmas, winemaker Guillaume Gonfrier, from Vignobles Gonfrier in Bordeaux, reveals his recipe for savoury madeleines. Best served with a Premières Côtes de Bordeaux, Château de Marsan…
Chorizo madeleines
Ingredients
- 50 g chorizo
- 75 g butter
- 2 eggs
- 1 tbsp caster sugar
- 100 g flour
- 5 tbsp milk
- 30 g grated Parmesan
- Pinch of salt
Instructions
- Remove the skin from the chorizo and dice it.
- On low heat, melt the butter.
- Mix the eggs, caster sugar and pinch of salt. Add the flour, then the melted butter and 5 tbsp milk. Mix until smooth. Stir in the Parmesan and chorizo.
- Preheat the oven to 200C, put the madeleine mixture in the moulds and bake for 10 to 12 mins until golden brown.
- Serve with a Premières Côtes de Bordeaux, Château de Marsan…
Image © SaisondorSweetbordeaux
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