Makes: 12 
Preparation: 10 minutes 
Cooking: 25 minutes

Especially for Christmas, winemaker Guillaume Gonfrier, from Vignobles Gonfrier in Bordeaux, reveals his recipe for savoury madeleines. Best served with a Premières Côtes de Bordeaux, Château de Marsan… 

Chorizo madeleines


  • 50 g chorizo
  • 75 g butter
  • 2 eggs
  • 1 tbsp caster sugar
  • 100 g flour
  • 5 tbsp milk
  • 30 g grated Parmesan
  • Pinch of salt


  • Remove the skin from the chorizo and dice it.
  • On low heat, melt the butter.
  • Mix the eggs, caster sugar and pinch of salt. Add the flour, then the melted butter and 5 tbsp milk. Mix until smooth. Stir in the Parmesan and chorizo.
  • Preheat the oven to 200C, put the madeleine mixture in the moulds and bake for 10 to 12 mins until golden brown.
  • Serve with a Premières Côtes de Bordeaux, Château de Marsan…

Image © SaisondorSweetbordeaux 



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