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Brioche
Starter

Brioche

Baking Mad -
2
Pear loaf cake
Dessert

Pear loaf cake

Perla Servan-Schreiber -
0
Charcoal bread
Trending

Taste the terroir: Back to black

Patrice Bertrand -
0
Kate's breakfast canape
Recipes

Breakfast canapes

Kate Probert -
0
Puff pastry topped with anchovy bayaldi
Starter

Puff pastry topped with anchovy bayaldi

Gerald Passedat -
0
Sea bream in a garlic bouillon
Main

Sea bream in a garlic bouillon

Gerald Passedat -
0
Fruit salad with caramelised nut mendiants
Dessert

Fruit salad with caramelised nut mendiants

C’zon -
0
Asparagus velouté with scallops
Starter

Asparagus velouté with scallops

C’zon -
2
Japanese avocado-salmon maki served with Sainte-Croix-du-Mont AOC
Starter

Japanese avocado-salmon maki served with Sainte-Croix-du-Mont AOC

Olivier Fleury -
0
Foie gras, mango and black sesame
Starter

Foie gras, mango and black sesame

Delpeyrat & Saint Jean -
0
Charlotte aux marrons with Beaufort cheese
Starter

French Christmas recipes… Charlotte aux marrons with Beaufort cheese

Les Fromages de Savoie -
0
Potato, turnip and cranberry Saint Agur gratin with confit duck
Main

Potato, turnip and cranberry Saint Agur gratin with confit duck

Raymond Blanc -
0
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