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Ingredients
Tag: Ingredients
Trending
Taste the terroir: Back to black
Patrice Bertrand
-
October 22, 2020
0
Recipes
Breakfast canapes
Kate Probert
-
October 7, 2020
0
Starter
Puff pastry topped with anchovy bayaldi
Gerald Passedat
-
April 29, 2020
0
Main
Sea bream in a garlic bouillon
Gerald Passedat
-
April 13, 2020
0
Dessert
Fruit salad with caramelised nut mendiants
C’zon
-
January 21, 2020
0
Starter
Asparagus velouté with scallops
C’zon
-
January 18, 2020
2
Starter
Japanese avocado-salmon maki served with Sainte-Croix-du-Mont AOC
Olivier Fleury
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January 2, 2020
0
Starter
Foie gras, mango and black sesame
Delpeyrat & Saint Jean
-
December 25, 2019
0
Starter
French Christmas recipes… Charlotte aux marrons with Beaufort cheese
Les Fromages de Savoie
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December 18, 2019
0
Main
Potato, turnip and cranberry Saint Agur gratin with confit duck
Raymond Blanc
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December 16, 2019
0
Starter
Hot-smoked salmon, beetroot salad and Saint Agur blue cheese dressing
Raymond Blanc
-
December 10, 2019
1
Recipes
How to make Comté fondue
Comté
-
December 7, 2019
0
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