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Puff pastry topped with anchovy bayaldi
Starter

Puff pastry topped with anchovy bayaldi

Gerald Passedat -
0
Sea bream in a garlic bouillon
Main

Sea bream in a garlic bouillon

Gerald Passedat -
0
Fruit salad with caramelised nut mendiants
Dessert

Fruit salad with caramelised nut mendiants

C’zon -
0
Asparagus velouté with scallops
Starter

Asparagus velouté with scallops

C’zon -
2
Japanese avocado-salmon maki served with Sainte-Croix-du-Mont AOC
Starter

Japanese avocado-salmon maki served with Sainte-Croix-du-Mont AOC

Olivier Fleury -
0
Foie gras, mango and black sesame
Starter

Foie gras, mango and black sesame

Delpeyrat & Saint Jean -
0
Charlotte aux marrons with Beaufort cheese
Starter

French Christmas recipes… Charlotte aux marrons with Beaufort cheese

Les Fromages de Savoie -
0
Potato, turnip and cranberry Saint Agur gratin with confit duck
Main

Potato, turnip and cranberry Saint Agur gratin with confit duck

Raymond Blanc -
0
Hot-smoked salmon, beetroot salad and Saint Agur blue cheese dressing
Starter

Hot-smoked salmon, beetroot salad and Saint Agur blue cheese dressing

Raymond Blanc -
1
Cheese fondue
Recipes

How to make Comté fondue

Comté -
0
Stuffed vegetables
Starter

Petits farcis Niçois (Nice-style stuffed vegetables)

Sandrine Rouxel -
0
Salmon and avocado maki, perfect with a sweet Bordeaux
Main

Salmon and avocado maki, perfect with a sweet Bordeaux

Olivier Fleury -
0
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