Preparation: 1 hour 15 minutes
This breathtaking dish will wow your party guests at Christmas. It may be a little fiddly, but it will be worth it to see the looks of astonishment when you present it to your friends and family!
- 200g Abondance cheese
- 25cl milk
- 25cl cream
- 200g fresh girolles
- 10g butter
- 80g rustic bread
- Salt, pepper
- 3g Agar
1Cut the Abondance into cubes.
2Heat the milk, cream, salt and pepper, add the cheese and melt.
3Turn off the heat, add the agar and mix.
4In a siphon, use one or two gas canisters (depending on the characteristics of your siphon) and let it cool for at least 1 hour.
5Wash the girolles and fry them in butter. Season with salt and pepper.
6Cut the bread into croutons and toast them.
7Warm the siphon in a double boiler for a few minutes.
8Arrange a few girolles on a plate, cover with the foam and decorate with croutons, girolles and edible flowers (optional). Serve immediately.
For more information click here.