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Recipes

Pea and Saint Agur blue cheese croquettes

Pea and Saint Agur blue cheese croquettes

Raymond Blanc
Skinny tomato tarts

Skinny tomato tarts

Michel Guérard
Mixed berry galettes

Mixed berry galettes

Mardi Michels
Apple-camembert tatin

Apple-camembert tatin

François-Régis Gaudry
Greens and beans Tartines

Greens and beans Tartines

Erin Gleeson
Strawberry tart

Strawberry tart

Ferrandi Paris
Florentines

Florentines

École du Grand Chocolat Valrhona
Veggie lentils

Veggie lentils

Stéphane Reynaud
Madeleines

Madeleines

Marjorie Taylor and Kendall Smith Franchini
Poisson au beurre blanc

Poisson au beurre blanc

Hedwige de Valbray
Comté cheese puffs

Comté cheese puffs

Jean Marc Diop   2
Salmon tartare with La Baleine sea salt

Salmon tartare with La Baleine sea salt

La Baleine
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Taste of France® is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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