Recipes

Asparagus & crab tart

Asparagus & crab tart

British Asparagus
Gluten-free crème brûlée

Gluten-free crème brûlée

Schär
Mardi Michels makes… roasted tomato tart

Mardi Michels makes… roasted tomato tart

Mardi Michels
Comté, broad bean, pancetta and hazelnut salad

Comté, broad bean, pancetta and hazelnut salad

Laura Pope
Angelo Musa’s chocolate coffee tart

Angelo Musa’s chocolate coffee tart

Angelo Musa
Gluten-free madeleines

Gluten-free madeleines

Schär
Cheese and banana brioche toasties

Cheese and banana brioche toasties

Laura Pope
Comté and prosciutto filo parcels

Comté and prosciutto filo parcels

Laura Pope
Entrecôte steak, Swiss chard bonbons and truffled dauphinoise potatoes

Entrecôte steak, Swiss chard bonbons and truffled dauphinoise potatoes

Julien Poisot
Lobster served hot and cold with lobster claw and squid ink ravioli

Lobster served hot and cold with lobster claw and squid ink ravioli

Julien Poisot
Terrine de Campagne with a celeriac condiment

Terrine de Campagne with a celeriac condiment

Gregory Marchand
Duck foie gras with stuffed artichokes

Duck foie gras with stuffed artichokes

Julien Poisot
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